Korean glass noodles

Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.

Follow this recipe to prepare the authentic Korean Japchae, a savory and slightly sweet dish of stir-fried glass noodles and vegetables.

Yummy Korean Glass Noodles (Jap Chae) | "I have been looking for this recipe for a while and I am glad that I found. It tastes very good, and the roasted sesame seeds adds such a nice flavor to the dish." #allrecipes #worldcuisine #internationalrecipes #globalrecipes #globalfoods #internationalfoods #asianrecipes #asianfoods

Spicy Rothy Korean Glass Noodles. Wide, flat, chewy glass noodles smothered in a hot, spicy, sweet Korean red pepper sauce. Easily made with just two ingredients and very convenient for a quick meal. Especially for a weeknight meal with any toppings you fancy. Ready in less than 10 minutes! #noodles

Galbitang, or Korean short rib soup, is a traditional, hearty meal fit for royalty. This recipe takes some time to prepare, but it's worth it.

These creamy gochujang noodles are a perfect dinner for one! Curl up with your favourite tv show and dive in!

Japchae – Korean Stir-Fried Beef Vegetables and Sweet Potato Glass Noodles – Cook Plate Fork

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Vegetarian Japchae - these stir-fried Korean glass noodles (sweet potato noodles) are the perfect combination of sweet, salty, and nutty. With a glossy sesame oils sheen and crunchy veggies, it’s quick to whip up as a weeknight vegan dinner!

This japchae recipe is a Korean dish full of bouncy glass noodles with an array of colorful vegetables and tender ribeye. You’ll want to make a large batch of this banchan so that you can keep it for leftovers because it’s such a filling dish.