I first fell in love with this dish during a late summer backyard barbecue, where someone brought a platter of golden grilled chicken with caramelized edges and a citrusy aroma that made everyone’s mouth water before the lid was even lifted. The honey gave it this lovely, sticky glaze while the lime cut through the sweetness just enough to keep every bite balanced and fresh. Over time, this recipe became our go-to not just for summer, but anytime we needed a quick, flavorful dinner. It’s…
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