Pub salad

Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.

Enjoy a delicious, simple, and fresh garden salad with a light vinaigrette dressing customized with your favorite veggies.

A pub salad is defined by a combination of pickled veg with lettuce and hard-boiled eggs. By piling the components onto a big board or platter, everyone can help themselves and dig in.

Olivier Salad is a Russian version of potato salad. Most Olivier recipes call for a Russian Bologna but this recipe has enough protein and vegetables in it, that skipping bologna won’t make a big difference in taste.

These honeyed breadcrumbs are my new favourite topping, here baked with the squash for extra crispness, and this recipe works with almost any root veg

Irish pub salad is a simple, healthy lunch idea for St. Patrick’s Day alongside soda bread or potato soup. Forget the corned beef and try something new! Fill your plate with green vegetables, boiled eggs, cucumber, pickled beets, and crisp lettuce—all drizzled with the perfect salad dressing.

This Fried Burrata Salad features a bed of radicchio and frisée accented with figs, prosciutto, and tangelo segments dressed in a white balsamic pickled shallot dressing organized around a ball of fried burrata.

Irish pub salad is a simple, healthy lunch idea for St. Patrick’s Day alongside soda bread or potato soup. Forget the corned beef and try something new! Fill your plate with green vegetables, boiled eggs, cucumber, pickled beets, and crisp lettuce—all drizzled with the perfect salad dressing.

Get Irish Pub Salad Recipe from Food Network