Pumpkin apple cookies

Discover Pinterest’s best ideas and inspiration for Pumpkin apple cookies. Get inspired and try out new things.
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soft and chewy pumpkin molasss cookies are stacked on top of each other

Soft and Chewy Pumpkin Molasses Cookies Recipe Type : Dessert Author: The Crafting Chicks It's like autumn in cookie form. These Soft and Chewy Pumpkin Molasses Cookies are going to be a hit at your house.

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pumpkin spice cookies with cinnamon sugar on top and in the background text reads, cinnamon sugar pumpkin spice cookies chewy fall cookies

This easy pumpkin cookie recipe are the perfect addition to your fall baking lineup! These cinnamon sugar cookies with pumpkin have warm spices, and the cookie dough balls are rolled in cinnamon sugar. The pumpkin spice flavor is warm, and the chewy texture and extra moisture content is thanks to the secret ingredient: canned pumpkin puree. Happy fall or holiday baking!

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pumpkin cookies with cream cheese frosting are on a white plate and the words melt - in your mouth pumpkin cookies

These divine melt-in-your-mouth pumpkin cookies are one of my most popular recipes---for good reason! They are truly outstanding!

pumpkin cookies and bars to bake with text overlay that reads, 15 pumpkin cookies and bars to bake

On the hunt for the best pumpkin cookie recipe? You'll love this roundup of over 15 delicious pumpkin cookie recipes and bar recipes. The list features classics like soft frosted cookies as well as tempting new recipes for pumpkin snickerdoodles, pumpkin cheesecake cookies, pumpkin macarons, and even edible pumpkin cookie dough!

the best and easy chewy caramel apple cookies on a cooling rack with text overlay

These Chewy Caramel Apple Cookies are basically fall in cookie form! They’re soft, chewy, and packed with chunks of fresh Honeycrisp apples, with a warm cinnamon-sugar coating that just makes you feel all cozy inside. And the best part? Each cookie has a hidden gooey caramel center that’s like a sweet little surprise in every bite. The apples add just the right touch of tartness to balance out the sweetness of the caramel. Whether you’re baking for a crowd or just yourself (no judgment!)…

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