Pumpkin filled ravioli

Homemade pasta is made into pumpkin ravioli and served with a sage butter sauce and crispy sage leaves.

Looking for a new way to enjoy fall flavors? Try this delicious pumpkin ravioli recipe. Made from scratch with a rich sage butter sauce, it's sure to impress your dinner guests.

Pumpkin ravioli may take a little time to make, but they are so worth the effort! Comforting little pillows of deliciousness, they're addictively good. This recipe makes everything from scratch - a traditional egg pasta dough, roast pumpkin and parmesan filling and takes you step by step on how to put it all together. Also learn about the different kinds of pumpkin ravioli, tortelli di zucca, as found in Italy. #pumpkin #ravioli #homemadepasta #pumpkinravioli #vegetarian

Pumpkin Ravioli with Brown Butter Sage Sauce combines delicate pasta filled with sweet pumpkin and aromatic brown butter sage sauce, creating a perfect autumn comfort dish.

I love ravioli - especially homemade ravioli. And now that fall is here, everyone knows this is the season for everything pumpkin flavoured!

To celebrate the season, I’m sharing my recipe for homemade Pumpkin Ravioli. A savory take on pumpkin, paired with cheese, a hint of nutmeg, and a rich brown butter sage sauce. Nutty, earthy, just the right amount of pumpkin, enveloped in pasta that can’t get any fresher.

Get ready for pumpkin season with this easy and flavor-packed Pumpkin Ravioli. It consists of handmade pasta, pumpkin filling, and a butter sauce with a sprinkling of parmesan cheese!

Ravioli with Pumpkin Sauce is the perfect fall comfort food that combines pasta pillows filled with cheese with a creamy pumpkin sauce.

Learn to make pumpkin ravioli with easy homemade pasta dough, sage brown butter, and a tasty pumpkin ravioli filling. Parmesan cheese adds the perfect touch.

This Pumpkin Ravioli will give you fall flavor in every bite, whether you're serving it at as an autumn dinner or Sunday meal.