Pan puri

Crispy deep-fried puffed balls of semolina and plain flour served filled with chickpea and potatoes and dunked in spicy minty and tangy water.

This recipe is the best pani puri or golgappe ever! You will fall in love with all the flavors and the deep-fried goodness of this traditional Indian street food. These little pastries are stuffed with a delectable blend of spices, potatoes and sweet chutney that creates an irresistible treat. One bite and you will not be able to resist having just one!

Perfectly crispy puffy puris!

Puri recipe for pani puri | suji ke gol gappe | puchka recipe with step-by-step pictures. Tips and tricks to make the perfect puri for pani puri.

Pani Puri is a popular Indian street food and for good reason. It is a crispy shell filled with chickpeas and potatoes and dunked in a spicy green broth. Top it with sweet chutney and chopped red onion. It’s delicious! Vegan / Vegetarian / Indian / Pakistan / Recipe / Blog / Street Food / Onion / Potato / Cilantro / Chilis / Pani Puri / Chickpeas

Sev Puri is chaat with a twist of savory snack and chutney stuffed in puffed pooris. Pooris are topped-up with tamarind and coriander chutney along with chaat masala, red chilly flakes making each bite a crunchy sweet, tangy and spicy that would awaken the senses. Sev Puri Chaat is available in different versions with local touch or flavor depending upon the geographies. Even sometimes flat pooris called papdis are used to make sev Puri Chaat.

Step by step recipe to make perfectly fluffy puri including a video, tips and tricks to make the perfect crispy golden poori every time! #ministryofcurry #puri

An in-depth post on how to consistently make homemade puffy and crispy puris for pani puri.

A pani puri is a delicious, street-food snack which is a hollow crispy round shell which is half filled with chickpeas or sprouts and with a tangy, minty and slightly sweet liquid is poured in and then popped straight into the mouth. It then bursts into a firework of flavours and textures. You can vary the filling as much as you like. While we traditionally use boiled potatoes and chickpeas, here I have used an avocado “salsa” for a creamy but crunchy twist on the traditional, and for the…

Pani Puri - crispy shells filled with spiced chickpeas and potato with a coriander dressing

When I think about Golgappa, my heart skips a beat, making me go crazy each time I yearn for it. And, this excitement gears me up to make those light, puffy and super crisp puri of golgappa at home. Also known as puri for pani puri recipe or puchka, is a fool proof, tried and tested atta golgappa recipe that I have been following for last 13 years. Each time it has been hugely hit at home! Try this delciously easy recipe and so many more fabulously homemade recipes on Cubes today…

One of the most popular street food/ chaat in India -Pani Puri also know as Golgappas made easier

Golgappa recipe | panipuri recipe | panipuri filling recipe | easy puchka recipe - Bless My Food By Payal

Pani Puri aka Gol Gappa or Puchka Recipe - Pan Puri is a popular Indian street food where crispy puris are hollowed out and filled with a vegetarian filling of potatoes/chickpeas and flavoured chutneys/water that are sweet, sour and spicy. When you bite down on the filled Puris, you get the most divine explosion of flavours in your mouth.The puris can be made at home or store brought. I brought the puris on this occasion but have included the recipe for my homemade Puris below.

#panipuri

This is a tried and tested failproof whole wheat (atta) puri recipe. How to make poori is no secret mantra, all it requires is a bit of practice and patience. My detailed step-by-step guide will help you to make perfect puri from scratch at home.

Poori is the traditional Indian puffed bread which is soft inside and crisp outside. Here's how to make crispy golden and soft poori or puri in just 3 simple steps. Read on to make khasta puri and learn other simple puri ideas along the way.

easy badam puri recipe | badam poori | badam puri sweet

These small, crisp, deep-fried flour crackers spiced with carom seeds are a key ingredient in Papdi Chaat, Bhel Puri, Sev Puri and Dahi Papdi. They can also be enjoyed with tea or coffee. . . . . #dinedeliciousfood #foodrecipes #foodreview #foodvideos #recipevideo #recipegoals #chilli #homecooking #lovecooking #cookingvideo #bread #easy #sandwich #snacks #easyrecipes #inst #instagram #indian #mumbai #hyderabad #delhite #foodholic #chaat #papdi #sevpoori #mumbai #indian #streetfoodindia…