Pecan pie ice cream

This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes, plus freezing. Tell us what you think of it at The New York Times - Dining - Food.

A new twist on the classic pecan pie: a nutty pressed pie crust is filled with a buttery, rich pecan-vanilla ice cream.

Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.

Time for no-churn pecan pie ice cream! Create this Thanksgiving-inspired frozen treat to enjoy with family and friends this holiday season!

Apple ice cream is a rich and creamy ice cream made with apple pie spiced apple filling layered with a cinnamon spiced graham cracker streusel. This apple pie ice cream is an easy fall inspired ice cream everyone will love.

This easy pecan pie filling recipe is the perfect topping or filling for a variety of desserts. No pie crust needed!

Craving ice cream on keto? Indulge guilt-free with this creamy, dreamy maple pecan ice cream recipe. No sugar, all flavor!

Traditional pecan pie gets a chocolate overhaul with chocolate chips and/or chopped chocolate. This sweet and salty combo is perfect with a scoop of ice cream or a dollop of whipped cream.

Enjoy all of the warm, gooey flavors of pecan pie in the middle of summer with this cool and creamy no-churn Pecan Pie Ice Cream.

Pioneer Woman’s Pecan Pie is made with a rich blend of granulated sugar, brown sugar, salt, light corn syrup, melted butter, eggs, vanilla extract, and chopped pecans. This classic dessert recipe creates a decadent pecan pie that’s perfect for any occasion. It takes about 65 minutes to prepare and can serve up to 8 people.