Persian lentil soup

Easy, cozy, and delicious, this oil-free Persian Lentil Soup is brimming with feel-good veggies and aromatic spices.

This Persian Lentil Soup is a quick and easy vegan soup that is flavorful, delicious, and healthy. This thick and hearty soup is made with tender lentils and oats, fresh herbs, and a fresh squeeze of lemon juice to balance out the bold flavors.

Lentils are simmered in a tomato-based broth with basmati rice, sweet onions and lots of warming spices in this soup inspired by one served at Reza’s Restaurant in Chicago.

This food holds a special place in my heart as it is inspired by my mother-in-law. It’s called Adasi in the Iranian language, internationally known as Persian Lentil Soup. Often served as a breakfast food, this soup is also perfect to enjoy anytime in the day.

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

Persian Lentil Stew

Aash reshteh is a Persian bean and noodle soup that is pure comfort in a bowl, enjoyed during Nowruz, or anytime of year.

Warm up to a big bowl of this hearty red lentil soup inspired by the classic Lebanese shorbet adas soup. Quick and easy to make, it's perfect with flatbread or rice for a satisfying meal.

This red lentil soup is inspired by my favourite soup growing up (shorbat addas). It's very simple to make, with a good amount of protein and fibre. You only need one pot and there's no blending needed. Easy, nourishing and delicious!

Cozy up by the fireplace with a warm bowl of Lentil Aash. Aash can be described as the ultimate Persian comfort food due to its hearty nature and rich flavor.