Philipino food

Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

Puto is a tasty Filipino steamed cake that's sweet, airy, and fluffy. These are delightful as a quick breakfast, afternoon snack, or even for dessert!

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Ginataang Bilo-Bilo is made with sticky rice balls and a mix of tropical fruits and root vegetables simmered in creamy coconut milk.

Filipino Spaghetti is the perfect comfort food to transport you back to your childhood! Classic spaghetti noodles served with a sweet and savory meat sauce complete with red "hot dogs" and vegan beef. Finish with a sprinkle of vegan cheese shreds for the ultimate Filipino main dish!