Pineapple sage recipes

This year, my husband signed us up to be members of our neighborhood conservatory so that we could get first dibs on the plant sale. I'm alw...

Looking for a refreshing cocktail? This pineapple sage mojito is the one!

A summer season never passes without the addition of Pineapple Sage in my garden for both culinary purposes, and as a hummingbird draw. Did you know these charming birds favor red, well maybe you did, after all hummingbird feeders are always red. Reaching a stature of 4', the scent and taste of the foliage is pure pineapple bliss. Infuse your water, slip under the skin of your chicken breast, chop into fruit salads, make a tea, slice and add to turkey wraps..........this versatile herb will…

Pineapple sage grows quickly and soon was the dominant plant growing straight up the middle of my herb pot....what to do with all of this sage?! Summer in Boston, and a house without central AC does not exactly lend itself well to something like a roast chicken with pineapple sage....so I soon found Rita's recipe for Pineapple Sage Iced Tea! Perfect! I made a single batch of this tea, and it was gone within the afternoon! I doubled the recipe and it came out great. I'm posting the single…

Wondering how to use your Pineapple Sage in your cooking? Eager to add this beautiful, fragrant herb to your garden? Keep reading! I’ve had Pineapple Sage growing in my garden for years. I lo…

It’s sweet, savory and maybe the best chicken flavor you’ll ever taste. Very little prep work, let it bake and then enjoy the crispy sweet flavors in every bite of this chicken pineapple dish!

A summer season never passes without the addition of Pineapple Sage in my garden for both culinary purposes, and as a hummingbird draw. Did you know these charming birds favor red, well maybe you did, after all hummingbird feeders are always red. Reaching a stature of 4', the scent and taste of the foliage is pure pineapple bliss. Infuse your water, slip under the skin of your chicken breast, chop into fruit salads, make a tea, slice and add to turkey wraps..........this versatile herb will…

A beautiful, rustic Pineapple-Sage Olive Oil cake dressed with a Port Glaze and Roasted Pepitas. Soul-stirringly delicious. Gluten-free.

I’ve been growing herbs a long time, and I’m always on the lookout for new herbs with which to experiment. One of my favorite discoveries is pineapple sage, which has been in my garden for about five years now. It has a sweet, pineapple scent, and it’s easy to grow. I use the leaves in salads and teas, and it also makes a potent pineapple Mojito! For this recipe, I use the pineapple sage in a pesto with macadamia nuts over cod.

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