Poke salad recipe

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a bowl filled with green vegetables on top of a wooden table next to a spoon

This dish is so-named because it is made with pokeweed, a pervasive green that can be toxic when ingested improperly. It’s also known as poke sallet (a French-derived word similar to salade) and polk salad (inspired by the country song “Polk Salad Annie”).

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tuna poke and sushi bowl on two plates

This Tuna Poke Bowl Recipe is a quick and easy homemade sushi bowl with ahi tuna poke as the star. A simple blend of tuna, rice, avocado, cucumber and a flavorful sauce. #tunapokebowl #pokebowlrecipes #sushirecipes #sushi #sushibowlrecipes

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two bowls filled with different types of food next to chopsticks and lime wedges

35 Easy Homemade Poke Bowl Recipes | If you love poke bowls but feel too intimidated to make them yourself, this post is for you! We're sharing everything you need to know to make the perfect DIY poke bowl, from rice alternatives, to sauce inspiration, to healthy toppings and more. From ahi tuna, salmon, shrimp, and chicken recipes, to vegetarian and vegan poke bowls that use tofu, we're sharing the best ingredients to create your own Hawaiian meal at home!

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a glass bowl filled with food on top of a table

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

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spinach leaves are being cooked in a pot on the stove top, with water running down the side

I remember once while growing up my grandmother found a bushy plant, which made her very excited. She picked it and that night we had a "mess of Poke." Apparently it was common fare in her day. I must admit, it was very tasty! Poke weed, Phytolacca americana, is a much loved and hated plant. Primarily, this is because if prepared incorrectly, it can poison you, causing vomiting and diarrhea. The compounds thought to be problematic are oxalic acid, saponins (phytolaccotoxin and…

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a white plate topped with lots of food on top of a blue cloth covered table

Yummy Goodness! Young tender poke salad plant: It's poke salad time of the year. Yes I do eat poke salad, about 3 messes(as my mother in law would say), each spring. I only pick the small tender leaves, about 1/2 of a brown grocery sack full. I wash them and boil them,about 15 mins. Then I drain the liquid and cover with water again and boil one more time and drain again. I put 1/4 cup olive oil in a skillet, add 1 medium onion , diced and cook until translucent. I add the drained poke salad…

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