Pork cutlet rice bowl

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!

This is a dekubowl story. Izuku Midoriya, a boy who was "quirkless" grew up in the well established family of the Midoriyas. However, his father only wants to marry Izuku off so that his business can keep going. Izuku has no interest in marriage or his father's company so he runs away, thinking his classmates won't care. Suddenly, izuku has gone "missing" and the class of 1-A take it upon themselves to find him. What happens when Izuku finally feels comfortable at Karasuno High but has a…

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Chihiro on Instagram: "The katsudon is an iconic Japanese recipe, a pork cutlet rice bowl full of umami! Ingredients: 1 pork loin fillet, salt & pepper 600ml water 20g dashi kombu Handful of bonito flakes 1 tbsp mirin, 2 tbsp soy sauce, 1 tbsp sugar 1/4 sliced onions 1. Dashi broth: Put dashi kombu into warm water, let it sit for 20 minutes, bring to boil then remove, add bonito flakes, simmer for 10 minutes, filter. 2. Tenderize pork loin fillet, season with salt & pepper. 3. Heat…

Katsudon is a very popular dish featuring tonkatsu, enjoyed by both children and adults. In fact, it is considered one of the main Japanese rice bowl dishes, known as donburi. In Katsudon, tonkatsu, or deep-fried pork cutlet, and vegetables such as onions are simmered in a sweet, salty, umami soy sauce-based sauce. Beaten egg is added and cooked at the end, and finally, it is transferred on top of warm rice and served with miso soup. It is a satisfying dish that doesn't require many side…

Sweet Chili Pork Cutlet Rice Bowls with Avocado Cream are a great quick weeknight dinner recipe idea!

Miso Katsudon is a delicious and comforting Donburi (rice bowl) dish made from crispy fried pork cutlets on top of rice coated with a tasty miso sauce!