Pot roast pot pie

Beef pot pie is pure comfort food. The filling is melt-in-your-mouth tender, and it's topped with buttery and flaky layers of puff pastry. This is the perfect Sunday dinner!

Roast Beef Pot Pie is an easy, delicious dinner recipe with leftover beef! Flaky pie crust with savory filling of roast beef, potatoes, veggies, and gravy.

Chunks of cooked beef are fork tender and literally melt in your mouth, top all of that with a buttery flakey crust and you have beef pot pie heaven!

How to make Roast Beef Pot Pie - Hispana Global

This hearty Beef Pot Pie features tender beef cubes simmered with vegetables and a rich gravy, all encased in flaky puff pastry. Perfect for a cozy dinner, it’s a comforting dish that will satisfy any appetite.

Shepherds Pie is good but Shepherds Pie from Leftover Pot Roast is fabulous! #shepherdspie #potroast #potroastshepherdspie #leftoverpotroast

Tender, savory beef simmers with earthy veggies under a golden, flaky crust in this simple Beef Pot Pie.

We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist! Steak Bites come together really quickly and add amazing texture and flavor to this Beef Pot Pie recipe!

My Pot Roast Pot Pie is a delicious creation that marries the rich flavors of pot roast with the comforting embrace of a flaky, golden crust.

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.