Raw vegan fall recipes

Raw Taco Collard Wraps are a delicious way to enjoy fiesta-inspired flavors! These are dehydrator-free and can be made in less than 30 minutes.

Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!

Crunchy, bright and sweet, the healthy Raw Beet Salad with Apples and Carrots is a delicious way to eat beets!

A Raw Vegan, Gluten-Free, No Bake Dessert made perfect for the holiday season. This Apple Pie impresses and nourishes all in the same bite!

A raw, vegan cauliflower tabbouleh served in lettuce cups with a divine almond tahini sauce that you will want to put on pretty much everything!

All you need is a Vitamix for this soup. No steaming, cooking, roasting, or sauteeing. This soup is cleansing, healing and although it's served room temp, it has a warming effect from the ginger and garlic.

The living enzymes and nutrients from a completely raw meal give you a kind of energy that you simply cannot obtain with cooked food so I wanted to experiment by keeping this dish raw. It turned out great - full of flavour, light but satisfying! #vegan #plantbased #raw

The ultimate fall salad! This Apple & Brussels Sprouts Slaw is a breeze to make, and is packed with nutty, sweet and savory flavors.

Vegan pumpkin spice latte cake - this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist & delicious

This 5-minute vegan Pumpkin Seed Pesto (Nut-Free) is perfect for sandwiches, pasta, salads, marinating proteins, roasted veggies, and soups. Protein-packed, delicious and healthy.