Red pepper puree

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an omelet with sauce and green onions on it sits on a floral plate

This simple recipe from Mark Bittman's "Quick and Easy Recipes" is incredibly useful, easy to make and delicious. It keeps fairly well so you can keep it on hand all the time! If you're so inclined, you can flavor it with any number of herbs (thyme, basil and parsley are fine) or spices, like cumin or chile powder (or minced chiles). Bottled or canned pre-roasted peppers can be substituted for the peppers but the results will not be as fresh tasting. ----------->* USES * -- Add a couple…

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a spoon full of sauce in a food processor with the words 5 - minute roasted red pepper sauce

This creamy 3-ingredient roasted red pepper sauce is completely dairy-free. Ripe avocado replaces heavy cream, and a jar of roasted peppers is used for easy prep. Use it as a dip, dressing or spread. Ready in about 5-minutes!

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a jar filled with red pepper sauce sitting on top of a table

A few months ago I was at the grocery store and stumbled across a roasted red pepper pasta sauce. It sounded positively delicious and I decided to try and whip it up myself. I was looking for a delicious alternative to the general jarred tomato pasta sauce, but something almost just as easy, requiring only a few more steps than opening a jar and not that many dishes. There are two ways you can go about doing this; I generally use jarred roasted red peppers from Trader Joe’s unless I have…

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a white bowl filled with red sauce on top of a wooden table

We've been grilling like crazy the last couple of weekends. The Missus' has been craving grilled mushrooms and roasted red peppers. She'd usually make sandwiches during the week of roasted red peppers, a roasted medium-mild, yellow chili, sometimes called a...

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a bowl of red pepper soup with ingredients in bowls around it and the title overlay reads easy one pot roasted red pepper soup

You are just 30 minutes away from creamy, smoky, super simple roasted red pepper soup! Jarred roasted red peppers, smoked Gouda, heavy cream and dried herbs combine for the most flavorful vegetarian soup ever!

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a white bowl filled with red sauce on top of a plate next to green leaves

Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce or dip. It takes just 5 minutes, a few ingredients and a food processor or blender to make the magic happen.

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a white bowl filled with red sauce on top of a black countertop next to a knife

Since my most recent trip to Israel, my favorite summer entertaining format has been salatim, Hebrew for “salads,” a do-ahead array of small cold plates, condiments and flatbreads that guests dip, scoop, spread, tear and combine to their hearts’ content. No courses to manage or food to keep hot, and only enough people to crowd comfortably around the table, so that all the food is within reach — and so is the conversation.Salatim are a kind of mezze, the traditional selection of small…

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shrimp with lemon and parsley in a skillet

Healthy and fast garlic shrimp skillet with roasted red pepper sauce recipe loaded with flavor! Sauteed and topped with a savory pureed vegetable sauce.

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a bowl filled with red pepper sauce next to another bowl full of pasta and cheese

How to make Pioneer Woman Roasted Red Pepper Sauce Jump to Recipe The recipe I used today is adapted from The Pioneer Woman. I made he...

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