Rice cake stir fry

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. A super easy savory version of using Chinese nian gao.

Gungjung tteokbokki is super FAST and so delicious! Ready in 20 minutes, this non spicy tteokbokki stir fry is our go-to for an easy weeknight dinner, with plenty of leftovers for lunch the next day.

20 Korean recipes that feature rice cakes in a variety of creative ways. Whether you're a fan of spicy stir-fry or sweet treats, there's a recipe for you!

This Chinese rice cake stir-fry is the best. The delightful glutinous Nian Gao heaven that is the rice cakes, tender slices of steak, the savory seared scallion and ginger, and the rich umami flavor of the soy and shaoxing wine makes this steak and scallion rice cake stir-fry the best!

If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried. This recipe is inspired by Din Tai Fung's Shanghai rice cakes, one of my favorite dishes to order whenever I go to Din Tai Fung, a popular Taiwanese restaurant around the world. In Chinese, the name for rice cakes is Nian Gao. They are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick…

Chewy, oval shaped rice cakes stir-fried with tender pork, crunchy vegetables, and a savory soy-based sauce. A quick and easy stir-fried rice cake recipe that takes less than 30 minutes to make!

Pan-fried rice cakes, or Gireum Tteokbokki, feature a mix of gochugaru and soy sauce, quickly stir-fried for a crispy texture and rich flavors. You can easily prepare this dish in 15 minutes using just a few pantry staples.

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This…

This Korean Beef and Rice Cakes meal is a dish I make when I want something quick and easy to throw together.