Tteokbokki with ground beef

Rich, creamy and mildly spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Sweet And Savory Tteokbokki TTEOKBOKKI500 g rice cake ((approximately 2 ½ to 3 cups))¾ cup water⅓ cup ground beef ((3

Did you know there are many types of Tteokbokki? If you didn't, please get excited! Today, I will show you 5 quick & easy Tteokbokki recipes.

This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.

Gogi Tteokbokki (Spicy Rice Cakes w Ground Beef) Follow the foodie adventure on Facebook: https://www.facebook.com/mykoreaneats https://www.facebook.com/groups/koreanfoodies/

For this recipe, I used small homemade cylindrical rice cakes. If you use the thicker cylindrical rice cakes, slice them before stir frying. You can also use pre-sliced rice cakes. Feel free to substitute any of the vegetables with whatever you have on hand. Also, feel free to add more gochujang if you want more spice. If you are not vegetarian, the rice cakes also taste great with a drizzle of fish sauce. This is a tteokbokki-inspired recipe. If you are interested in making tteokbokki…

Sriracha's lovely. Harissa is a fiery punch in the mouth with flavor to match. But if you're looking for a sweeter, funkier flavor from your chiles, gochujang (pronounced go-choo-jong) is the thing for you.

The best vegan aged cheese. It tastes just like a real camembert and has a white and flowery rind!

Spicy & Cheesy Korean Rice Cakes, called Tteokbokki (also spelled dukbokki or topokki) are one of South Korea’s most beloved street foods and a quintessential dish in Korean cuisine. This spicy, cheesy, slightly sweet chewy rice cake is the best way to start your weekend!

Spicy miso soup with crisp roasted tofu, strips of kale, shoyu-marinated eggs, and Korean rice cakes instead of noodles.