Roman pizza

Pizza Master Massimiliano Saieva pays tribute to the Queen of Italian pizza.

Roman Pizza is the heavenly scented pizza by the slice you see all over Rome. The irresistible aroma and lightness of the dough is more like a work of art!

Indulge in the light, crispy, and irresistibly delicious Pinsa Romana, a Roman-style pizza that combines authentic flavors with a unique, highly digestible crust. It's a slightly thicker pizza with crispy edges and a soft, light, and airy center. This recipe brings the charm of Italy straight to your kitchen, offering a perfect canvas for a variety of mouthwatering toppings. Buon appetito!

We take a look at pinsa, the Roman-style pizza that's buzzing to the culinary fore right now, and teach you how to make your own.

In this article we talk about Roman-style tray-bake pizza: recipe, story, technique, ingredients... All about this incredible kind of pizza!

The fastest, easiest and tastiest bread out there! You can seriously make this focaccia schiacciata in an instant when you want something out-of-the-ordinary.

I visited Rome a few years back and am still dreaming of the food -- the pasta, the pizza, the olive oil, the cheese....did I mention the pasta? And the

The Roman-style pizza base in this recipe is easy to make and can be jazzed up with all sorts of vegetarian toppings like this finger-licking beetroot and goat’s cheese combination. Or, try our spinach and pine nut pinsa romana – another delicious vegetarian pizza topping.

When in Rome... or not!

ROCA opens soon in the former Tsujita space in Glendale