Steamed custard

This steamed Thai dessert is often made inside pumpkin shells, but this easy recipe has cooked pumpkin inside, which adds sweetness.

A simple dessert, reminiscent of childhood days in Hong Kong. They are loved for the smoothness and silkiness of the custard. The key to this is to always use a sieve to remove clumps in the mix be…

With just a handful of ingredients, this old-fashioned egg custard recipe is the little black dress of dinner party desserts—simple and effortlessly chic.

Sweet and fluffy Steamed Custard Buns, a yum cha favourite! Recipe with step-by-step photos.

Easy Steamed Egg Custard with Honey for Breakfast! So smooth and slightly creamy. Recipe:

Chawanmushi is a classic Japanese savory egg custard that is steamed in a delicate cup. Here, we season the smooth and silky egg custard with dashi stock and add tender chicken pieces, kamaboko fish cake, and mushrooms. Make this famous appetizer for your guests to experience authentic Japanese home cooking. {Vegetarian adaptable}

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Sweet and fluffy Steamed Custard Buns, a yum cha favourite! Recipe with step-by-step photos.

I remember when I was kids, in traditional Chinese dessert shops, besides the tofu pudding (豆腐花), this steamed egg custard is one of the most popular desserts.

Soft and airy steamed buns, brimming with a sweet molten lava filling.

Follow this recipe to prepare a delicious Korean Steamed Egg Custard, known as Gyeranjjim, a fluffy and savory dish perfect for any time of the day.

Silky chawanmushi ( Japanese steamed egg custard ). Serve minis as amuse bouche

This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like––fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make.

Steamed Egg White Custard is a velvety and creamy creation crafted from the whites of 4 large eggs, blended seamlessly with a cup of water. It's lightly seasoned with salt and white pepper, and subtly enriched with a hint of optional sesame oil. Garnish with chopped scallions and pair with soy sauce for an authentic, savory experience. Pin this for an easy and delightful culinary indulgence!

Silky smooth and creamy, just as good as baked one! Steamed Custard pudding! Recipe: https://youtu.be/ieJbk1jr9wg

If you don’t like ginger you can make this just with golden syrup, but, however you flavour it, serve it with proper custard!

Caramel custard is a classic dessert loved worldwide for its silky texture, rich caramel flavor, and elegant presentation. Also known as crème caramel in French cuisine, this dessert consists ... Read more