Stir fry kimchi

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Bowl of stir fried kimchi

A delicious recipe and versatile dish that's also a great way to use up old kimchi: Stir Fried Kimchi also known as Kimchi Bokkeum! A great side dish in Korean cooking that's universally adored. Make in 10 minutes. Serve with rice, tofu, and a fried egg for a fast, satisfying, and delicious meal.

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pork and kimchi noodle stir fry in a skillet with text overlay

For this recipe, the noodles we used were from packaged ramen. You can use any Asian noodle that you like, but the package ramen noodles worked great and cooked al-dente. But remember to discard the seasoning packets.

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an image of some food that is in a pan and on the table with other dishes

Quick and easy Korean spicy stir-fried pork with no marination needed. Everything comes together fast but still delicious for an easy weeknight meal!

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an egg is on top of noodles in a black plate with chopsticks next to it

Super quick and easy bacon kimchi fried udon that uses less than 10 ingredients to create a satisfying meal that’s loaded with flavor. The thick, chewy udon is stir fried with crispy bacon and tender kale, brought together with a spicy sauce. It’s a perfect one-pan meal for any time of day!The recipe is from That Noodle Life by Mike Le & Stephanie Le with some tiny modifications made to suit my own preferences.

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