Sugar cookie pie crust recipe

Gingersnap cookie crust will elevate the taste of your favorite pie, cheesecake, or tart recipe with its buttery and warmly spiced flavor!

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

This Sugar Cookie Pie Crust will make your pies look and taste amazing! One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top.

How to Make a Shortbread Cookie Pie Crust: Our Shortbread Cookie Pie Crust is like biting into a buttery shortbread cookie and complements a plethora of pies! Use it instead of a traditional pie crust for a fun twist on your next baking creation. It’s also great for tarts and easy to make with just five ingredients!

These cinnamon pie crust cookies are wonderfully crispy, buttery with a sweet flavor that pairs perfectly with a cup of coffee or tea. Using leftover pie dough scraps, they’re tasty and easy to make!

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

Strawberries are the main attraction in a fun pie bite that is complete with a cream cheese filling. Every single bite is pure magic.

Pioneer Woman Pie Crust Cookies are made with pie dough, melted butter, and cinnamon sugar. This easy Pie Crust Cookies recipe creates a delicious dessert that takes about 30 minutes to prepare and can give up to 24 cookies.

Blueberry Pie with Sugar Cookie Crust will become your go-to summer dessert! It’s the best blueberry pie recipe, and even people who don’t like blueberries will rave about it!