Salmon rice balls

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Salmon Rice Balls, Recipe For Salmon, Cooked White Rice, Salmon Baked, Flaked Salmon, White Bean Chicken Chili, Salmon Rice, Canned Salmon, Tasty Lunch

This recipe for salmon rice balls is a delicious and easy way to enjoy the tasty flavors of salmon and rice together. Made with canned salmon, cooked white rice, and a few simple seasonings, these rice balls are crispy on the outside and tender on the inside. To make the recipe even more flavorful, try using fresh, grilled salmon instead of canned, and add a sprinkle of your favorite herbs and spices to the mixture. Serve the salmon rice balls as a satisfying snack or as part of a tasty…

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Sienna Heying on Instagram: "Spicy Salmon Rice Balls 🍙

Mix together salmon, kewpie mayo, sriracha, furikake, rice and sesame oil then roll into balls. 🍘
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#reelsforyou #mealsandreels #foodblogger #foodlover #foodgasm #salmonroll #foodies #salmon #foodblog #explorepage #sriracha #foryou #igers #igreels #thefoodieinitiative #pdxfoodie #fish #worldspinoyhomechefs #globalfoodreboot #cookingwiththeEATgirls #AAPIfoodiefam #tastemademedoit #internationalfoo Salmon Rice Balls, Kewpie Mayo, Salmon Roll, Salmon Rice, Spicy Salmon, Salmon And Rice, Rice Balls, Global Recipes, Sesame Oil

Sienna Heying on Instagram: "Spicy Salmon Rice Balls 🍙 Mix together salmon, kewpie mayo, sriracha, furikake, rice and sesame oil then roll into balls. 🍘 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷🪷 #YC_SoloDelights2024 #YumClub @cupsofrice @curlingup_ann @kitchxenera @kitchenwanderings @miss_in_kitchen @chandralikke20 @favglobalfoodies…

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My Kitchen Snippets: Salmon Onigiri/Japanese Salmon Rice Balls Salmon Onigiri Recipe, Salmon Rice Balls, Salmon Onigiri, Vietnamese Pickled Vegetables, Japanese Sticky Rice, Japanese Salmon, Japanese Rice Balls, Cabbage Curry, Onigiri Recipe

Onigiri is Japanese rice balls. In Japan you’ll find onigiri in supermarkets and convenience stores. Usually shape in round or triangle with finely chopped pickles, fish, meat, vegetables in it. Packed into a lunch bag, they are filling, nourishing and easy to eat on the go, whether you're on the road headed out of town or packing for a picnic. I usually make this when I have leftover sushi rice or fish or whatever I have in hand. You can basically put anything in it…. The sky’s the limit…

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