Salt and pepper squid

Marion has taken salt and pepper squid – a Chinese restaurant classic – and made it super light and simple to prepare!

Extra crispy Salt and Pepper Squid just like authentic Chinese restaurants. Easy and the best recipe with few ingredients: squid, salt, ground white pepper, scallion and red chilies.

Recipe video above. It only took us 3 years to crack the ultimate, truly crispy Salt and Pepper Squid! Hand on heart, this is crispier than any squid I've had in a restaurant, ever. The fry batter is light, super crunchy and not greasy at all. In fact, it's so crispy it stays crispy even when it's stone cold!After eliminating rice flour, potato flour and tapioca, we found the perfect ratio of flour to cornflour (cornstarch) that fries up crunchy in mere minutes, before the squid can…

Salt and pepper calamari recipes have been a favourite dish in many Asian restaurants for years. With our Chef’s salt and pepper squid recipes you will be serving this classic in no time.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.

Homemade salt and pepper squid with aioli is a delight. So fresh and crispy, it’s an easy appetiser or quick dinner recipe to rely on.

Crispy, golden fried squid is the ultimate appetizer. Flavored simply with salt and pepper, it's a guaranteed crowd pleaser.

I love cephalopods. Cepha-what? Octopus, cuttlefish, squid are some of the 300 classified species. I especially love chewing on the tentacles. So where did this dish originate from? Some say it is a Cantonese cuisine, others swore it is made popular by Taiwanese, where you could find them in almost every night markets...

Crispy Salt and Pepper Squid Salt and pepper squid is easy to make, perfectly tender and crispy fried squid. Do you like fried squid...

Crispy salt & pepper squid ( calamari ) 🍛🥢Recipe ➡ https://khinskitchen.com/salt-and-pepper-squids/ Easy homemade Chinese salt and pepper squid recipe...