Semla recipe

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Semla Recipe, Easter Bun, Background Sitting, Grain Free Bread, Cardamom Buns, Best Keto Bread, Scandinavian Food, Swedish Style, Dessert Tray

This traditional Swedish cardamom almond bun is eaten between Shrove Tuesday and Easter but is delightful any time of year. Usually the filling is made with almond paste or marzipan, but the instructions below use almond flour. See the section above if you want to almond paste, marzipan or almond meal.

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The Semla, three recipes | Swedes in the States Grandma Cookies, Sweet Buns, Mud Cake, Swedish Recipes, Heart Cake, Sweets Desserts, Soul Food, Just Desserts, Feta Cheese

The semla is the most popular pastry in Sweden during January and February. As we previously mentioned in our article about the history of the semla, over 40 million semlor are bought in Sweden every year. So you can imagine how crazy the Swedes are about this sweet little bun. What simply started out as a bun, soaked in hot milk, grew into a yearly craze among the Swedes with bakeries all around Sweden trying to create different varieties of the pastry.

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