Sourdough monkey bread recipe

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a close up of a plate of food with a bundt cake on the side

This naturally leavened brioche sourdough is rolled into balls, coated in cinnamon sugar, drizzled with salted caramel sauce, and baked to perfection. The result is an ooey-gooey pull-apart bread.

a bundt cake sitting on top of a white plate next to a bowl of dip

Savory Monkey Bread is a delightful and flavorful variation of the classic sweet Monkey Bread. Instead of the usual sweet and sugary ingredients, Savory Monkey Bread is coated with savory elements, creating a delicious and unique treat that is perfect for sharing.

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sourdough monkey bread on a plate with purple and white flowers in the background

This Sourdough Monkey Bread is a trip down memory lane. From the pull apart pieces to the delicious dripping caramel sauce. This recipe is a hit for every age!

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a bunch of doughnuts sitting on top of a cooling rack covered in icing

This delightful sourdough discard monkey bread combines everything you love about cinnamon rolls into a show stopping cinnamon pull apart loaf!

a bundt cake sitting on top of a white plate

The best monkey bread - made with sourdough! Each piece of dough is rolled in cinnamon sugar, and covered in caramel sauce before baking. Let this do the second rise overnight, so in the morning you can make the caramel sauce, bake it, and have warm monkey bread within the hour!

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a blender filled with liquid and an egg

These Sourdough Discard Cinnamon Rolls are soft, fluffy, fragrant, ooey-gooey and so delicious. A great way to use up your sourdough discard, these rolls come together with simple pantry staples and are easy to throw together same day or the night before and bake up the next morning. The vanilla bean cream cheese icing seals the deal and makes them totally irresistible!

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a bundt cake sitting on top of a cooling rack

This delightful sourdough discard monkey bread combines everything you love about cinnamon rolls into a show stopping cinnamon pull apart loaf!

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