Sous vide fried chicken

This is an ideal method for creating buttermilk fried chicken that’s simultaneously juicy and crisp.

Sous Vide is the ultimate way to cook fried chicken. Check out our recipe - perfectly crispy on the outside and tender and juicy inside!

By this time you've all heard about sous vide. If you're not sure what is, very simply, it's the process of cooking food in a water bath at low temperatures. No, you're not poaching the food. The food doesn't touch the water, you either need to vacuum seal the food or put it in a zip lock bag. There's a local restaurant here, NoJa, and it's been my absolute favorite restaurant for years. They sous vide the food there and the things that come out of that kitchen! Completely amazing! Fat…

Perfect fried chicken is juicy, tender, crisp and well-seasoned, but this special ingredient can take it to the next level.

This sous vide fried chicken is tender, but juicy on the inside and crunchy on the outside.

You'll never have to worry about a raw center in your fried chicken again when you combine two of my favorite cooking methods: sous vide and deep frying! After marinading in a classic buttermilk mixture, this chicken gets sous vided then deep fried for a better texture, better flavor, and to ensure it's completely cooked through. You can use this method on any cut of chicken you like, including wings, thighs, and breasts.

Fried chicken is the favorite dish among kids. My girls, for example, can eat schnitzel on a daily basis, which is basically fried chicken breast.KFC's fried chicken, on the other hand, is not so popular in my country as in the US, so I decided to try it out.Cooking schnitzel is not that difficult, and it takes only two minutes in the deep fryer, but chicken thighs (and drumsticks, which are considered as dark meat) need a much longer cooking time which can result in an overcooked or…

Tasty sous vide fried chicken!

Sous vide chicken wings is the best way to melt the connective tissue in chicken wings and produce the best ever wings every single time. #sousvide #sousviderecipes #sousvidechickenwings

Sous Vide Chicken Thighs with crispy skin are super juicy, tender, and full of honey garlic flavors. Sous vide method cooks these chicken thighs to your perfect doneness, and then a quick sear or grill produces the amazing crispy skin on the outside. This recipe works for frozen chicken thighs too with a slightly longer cooking time.