Southern vegan recipes
Discover Pinterest’s best ideas and inspiration for Southern vegan recipes. Get inspired and try out new things.
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This healthy and delicious vegan jambalaya recipe makes a satisfying and nutritious version of the classic Southern dish. Feel free to add kidney beans or black beans for an added twist!
25+ of Your Favorite Southern Vegan Soul Food Recipes. Everything From Collard Green Chips To Vegan Mac & Cheese To Vegan Fried Chik’n Tofu.
A flavorful take on the classic Southern comfort dish, vegan dirty rice recipe is definitely a must try! Cooked vegan ground protein, rice seasoned with onion, celery, bell peppers, and Creole seasoning.
This mouth-watering selection of the best vegan soul food recipes will have you drooling in no time and can be your foot in the door when trying to make any meat-eater acquire a taste for plant-based food. Delicious and healthier versions of cornbread, mac and cheese, pies and so much more! Don't miss out on the following southern-style coleslaw.
You're going to love this Vegan Southern Potato Salad recipe! It's so quick and easy and tastes just like the old-fashioned classic! Southern-Style mustard potato salad that's eggless, gluten-free, and dairy-free! Simple and creamy, perfect to make-ahead for all your summer BBQs, potlucks, cookouts, and picnics!
Smoky, savory, and oh-so-satisfying, this fast and easy Vegan Creole Beans is positively bean heaven and sure to please the whole family.
Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan sausage and big flavor! Easy to make in 1 pot.
Vegan Cheese Grits are creamy, comforting and a staple in Southern cooking! Perfect for breakfast or dinner. Try serving with BBQ tofu and collard greens for an amazing meal!
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Sweet corn and plant-based cream sauce come together in this delightful Vegan Spicy Southern Hot Corn recipe for an irresistible and flavorful appetizer.
Sticky tempeh ribs are baked in the oven or cooked on the grill for an easy backyard bbq recipe! Do one simple thing to make these vegan ribs taste incredible.
Vegan Jalapeño Cornbread is delicious blend of Southern comfort with a hint of heat from the jalapeños. It’s tasty as a side dish for soups, stews, or enjoyed on its own. The recipe uses wholesome ingredients, including cornmeal, non-dairy milk, and a touch of maple syrup. This savory, crowd-pleaser can be easily made gluten-free and accommodate dietary preferences. Serve with dinner, at gatherings, or even a snack. Easy to make and even easier to savor!
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Southern Mac and Cheese is rich, creamy and the ultimate comfort food made with vegan colby jack and cream cheese and leftover macaroni. An easy dish that the whole family will enjoy. I tell you what you can't go wrong with a fresh and hot baked mac and cheese from the oven. It is a staple in every household and in mine, too.
This is the best Vegan Banana Pudding! It has everything you love about the classic Southern-style dessert, including layers of decadent vegan pudding, vanilla wafer cookies, banana slices, and heaps of whipped cream. Every bite is rich and creamy but nicely sweetened by bananas and vegan vanilla pudding.
Indulge in the creamy, nostalgic flavors of the South with this vegan banana pudding recipe. Perfectly balancing simplicity and health, this delightful dessert brings together layers of ripe bananas, velvety plant-based pudding, and crunchy vanilla wafers. Whether you're hosting a family gathering or simply craving a sweet treat, this recipe is sure to impress without compromising your dietary choices. Enjoy a taste of Southern comfort with every spoonful, all while keeping it vegan and…
These Vegan Philly Cheesesteaks are made with chewy seitan beef, a gooey vegan cheese sauce, and lots of sautéed peppers and onions.
This Vegan Country Gravy is made using only five simples ingredients and ready in less than 10 minutes! A great vegan gravy recipe to try over the holidays.
This recipe for Vegan Gumbo stays true to its Louisiana roots with just the right blend of cajun spices and deep roux flavor creating a plant based version of the delicious cajun classic.
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