Tofu pumpkin cheesecake

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Best-Ever Vegan Pumpkin Cheesecake Recipe

This vegan pumpkin cheesecake blends the flavor of pumpkin pie with the texture of cheesecake! The warm fall spices add to the tasty nature of this vegan dessert. It is so easy to make and keeps well in the fridge. Vegans and non-vegans alike love this fall-flavored dessert.

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Tofu Pumpkin Pie - Extra Firm Silken Tofu | Mori-Nu Tofu

A fan favorite! It's that time again for delicious non-dairy tofu pumpkin pie made with rich, creamy Morinaga Silken Lite Tofu. This low-fat holiday dessert has all the flavor of pumpkin pie without all the fat and calories.

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Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜 This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in the fridge Filling: -800g silken tofu -juice and zest of 1 lemon -1/4 Cup (60ml) canola oil -1/2 Cup (65g) corn starch -3/4 Cup (150g) sugar BLEND/GREASE a cake pan/SPREAD the crust/POUR IN filling/BAKE at 180C/360F 45-50min/LET COOL DOWN - VEGANER KÄSEKUCHEN 🎂 Keiner wird glauben, dass der vegan ist! Tofu Pumpkin Cheesecake, Vegan Cheesecake Filling, Silken Tofu Deserts, Vegan Flan Recipe, Vegan Cheesecake Tofu, Silken Tofu Cheesecake, Vegan Souffle, Vegan Cheescake, Vegan Tofu Cheesecake

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Maya // vegan recipes on Instagram: "VEGAN CHEESECAKE 🎂 No one will guess it’s vegan! 😜 This vegan cheesecake is made with a secret ingredient: silken tofu (but don’t worry, you don’t taste Tofu 😉). It’s absolutely foolproof and approved by my entire family, go make it! 🥰 Much love Maya ✨ RECIPE (12 pieces each 250cal/5P/40C/16F): Crust: -2 Cups (260g) flour -3/8 Cup (80g) sugar -1 Tsp baking powder -1/2 Cup (140g) softened vegan margarine -1 Tbsp water MIX/KNEAD/LET REST for 30mins in…

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No Bake Vegan Pumpkin Cheesecake

Incredibly creamy vegan pumpkin cheesecake with brown butter spiced pumpkin cream cheese filling and no-bake biscoff cookie crust.

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Baked Vegan Pumpkin Cheesecake | Bakerita

This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and a gluten-free graham cracker-style crust. It's the perfect vegan Thanksgiving dessert.

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Vegan Pumpkin cheesecake! a simple no bake cheesecake recipe with creamy pumpkin spiced filling atop a healthy nut pie crust. Delicious thanksgiving dessert! Healthy, gluten free, No tofu/cashews! Vegan Pumpkin Cheesecake Recipe, Vegan Pumpkin Cheesecake, Delicious Thanksgiving Desserts, Gingersnap Crust, Vegan Thanksgiving Recipes, Vegan Pie, Baked Cheesecake Recipe, Vegan Cheesecake, Delicious Thanksgiving

Vegan Pumpkin Cheesecake Recipe

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Vegan Pumpkin Cheesecake (Easy No Bake Recipe)

Vegan Pumpkin cheesecake! a simple no bake cheesecake recipe with creamy pumpkin spiced filling atop a healthy nut pie crust. Delicious thanksgiving dessert! Healthy, gluten free, No tofu/cashews!

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These Vegan Pumpkin Cheesecake Bars combine the creamy texture of vegan cheesecake with warm, cozy flavors of pumpkin. Perfect for fall or anytime you crave a decadent dessert! Cheesecake Recipes Vegan, Vegan Pumpkin Cheesecake Bars, Vegan Sweet Potato Cheesecake, Vegan Gluten Free Thanksgiving Recipes, Vegan Pumpkin Dessert, Vegan Pumpkin Bars, Pumpkin Pecan Cheesecake, Vegan Pumpkin Cheesecake, Sweet Potato Cheesecake

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Vegan Pumpkin Cheesecake Bars

These Vegan Pumpkin Cheesecake Bars combine the creamy texture of vegan cheesecake with warm, cozy flavors of pumpkin. Perfect for fall or anytime you crave a decadent dessert!

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Gabriela Dimova on Instagram: "✨Vegan Pumpkin Cheesecake✨

This cozy, creamy, dairy-free pumpkin cheesecake is so soft and silky and perfectly spiced for fall😌🥰

✨Filling Ingredients
1 block silken tofu (350 g)
1/2 heaping cup cashews (85 g)*
1/2 lemon juice
1/4 cup coconut cream*
1 can pumpkin puree (2 cups/ 15 oz)
1/3 cup maple syrup
1/2 cup sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ginger
1/4 cup cornstarch

✨Cookie Crust
150 grams vegan graham cracker type cookie (I used Biscoff cookies)
3 1/2 tbsp vegan butter (50 g)

✨Directions
*Refrigerate a can of coconut milk overnight. Then when you open it, scoop out only the solid part that has formed at the top. This is your coconut cream.

*Soak the cashews overnight in water, or if you forget, soak them i Best Pumpkin Cheesecake Recipe, Cornstarch Cookies, Cheesecake Pumpkin, Lifestyle Of A Foodie, Cheesecake Layer, Dairy Free Pumpkin, Pumpkin Cheesecake Recipes, Cracker Crust, Spiced Pumpkin

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Gabriela Dimova on Instagram: "✨Vegan Pumpkin Cheesecake✨ This cozy, creamy, dairy-free pumpkin cheesecake is so soft and silky and perfectly spiced for fall😌🥰 ✨Filling Ingredients 1 block silken tofu (350 g) 1/2 heaping cup cashews (85 g)* 1/2 lemon juice 1/4 cup coconut cream* 1 can pumpkin puree (2 cups/ 15 oz) 1/3 cup maple syrup 1/2 cup sugar 1 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1/2 tsp ginger 1/4 cup cornstarch ✨Cookie Crust 150 grams vegan graham cracker…

3

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Biscoff Pumpkin Cheesecake Bars

Easy no-bake vegan pumpkin cheesecake bars with velvety pumpkin spice cream cheese filling, creamy biscoff spread, and lotus cookie crust.

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vegan challenge on Instagram: "✨Vegan Pumpkin Cheesecake✨ By @Veggieworldrecipes Follow @veganchallenge.4u more for delicious vegan recipes 🥑🥦 This pumpkin cheesecake might be the recipe of the season for me🤩 It is light, airy, and fluffy, with the perfect spice of fall flavors and a delicious, crunchy crust! I hope you guys give this one a try💕 ✨Filling Ingredients 350 g silken tofu (about 1 block of tofu) 1/2 cup cashews 1/2 lemon juice 1/4 cup coconut cream* 1 can pumpkin puree 1/3 cup maple syrup 1/2 cup sugar 1 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp allspice 1/2 tsp ginger 1/4 cup cornstarch ✨Cookie Crust 150 g vegan graham cracker cookie (I used Biscoff) 3 1/2 tbsp vegan butter ✨Directions *Refrigerate a can of coconut milk overnight. Then when you open it, scoop ou Cornstarch Cookie, Cornstarch Cookies, Can Pumpkin Puree, Tofu Cheesecake, Can Pumpkin, Graham Cracker Cookies, Vegan Challenge, Silken Tofu, Fall Flavors

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vegan challenge on Instagram: "✨Vegan Pumpkin Cheesecake✨ By @Veggieworldrecipes Follow @veganchallenge.4u more for delicious vegan recipes 🥑🥦 This pumpkin cheesecake might be the recipe of the season for me🤩 It is light, airy, and fluffy, with the perfect spice of fall flavors and a delicious, crunchy crust! I hope you guys give this one a try💕 ✨Filling Ingredients 350 g silken tofu (about 1 block of tofu) 1/2 cup cashews 1/2 lemon juice 1/4 cup coconut cream* 1 can pumpkin puree 1/3…

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