Tom yum koong soup

This recipe is for 4 portions as a main dish, you can cut it in half if you want to serve it as an appetizer.

Tom yum without coconut milk, this easy Thai lemongrass soup recipe features chicken and fresh vegetables for a light, healthy meal in under 30 minutes.

Chef Nuit Regular's cookbook, Kiin, changes how we think about cooking Thai at home. Get her spicy soup with shrimp recipe (Tom Yum Goong) at Chatelaine.com

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

World-famous Thai soup infused with lemongrass, galangal and makrut lime leaves. It's spicy and sour and bursting with flavour - not to mention it's super easy to make!

Complex flavours made with simple steps! A dish layered with authentic flavours of Thai combining salty, spicy, sweet and sour flavours together. This easy-to-follow tom yum goong recipe will make everyone think you’re a great chef (even if you’re not!).

History of Tom Yum Goong, an iconic Thi soup, with a detailed recipe.

Create Tom Yum magic: simmer lemongrass, lime leaves, galangal, and chilies, then add shrimp, mushrooms, tomatoes, and lime juice for a Thai flavor explosion!

Dining at a Thai restaurant is incomplete without a bowl of Tom Yam soup. The warm, spicy and sour flavor is a great appetizer before the main dish.

This Tom Yum soup recipe is one of my all-time favorites to make at home! It’s the perfect mix of spicy, sour, and aromatic flavors from lemongrass, galangal, kaffir lime leaves, and chilies. Add in some shrimp and mushrooms, and you’ve got a comforting, flavorful bowl of Thai goodness that’s sure to hit the spot!