Tom yum soup

A delicious and authentic Tom Yum soup recipe that is creamy, hot and sour and so delicious. Bring the exotic flavours of Thailand into your kitchen and enjoy this extraordinary soup. So easy to make and fully vegan! #authentic #thai #soup

Tom yum (sometimes called tom yam) soup is a hot and sour soup recipe from Thailand that's typically made with shrimp. The easy shrimp soup is flavor packed, creamy and delicious! This easy tom yum soup recipe cooks in about 20 minutes and is a fast, filling dinner or lunch. Here is your shopping...

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

Instant Pot Thai Tom Yum Soup with Shrimp is full of bright, bold flavors of sour, salty, and spicy. This famous Thai soup is the perfect comfort food for cooler weather. Plus, it’s super easy making it in an Instant Pot!

This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum Kung, is exactly how we learned to make it in Thailand! Fresh, bold and healthy!

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

Struggling with a Tom Yum Soup recipe? Find clear instructions and tips on achieving authentic flavors. Enhance your cooking skills and enjoy a delicious Thai dish today. Save the pin for quick reference!

Discover the best Tom Kha Gai soup recipe! A delicious blend of coconut milk, chicken, and Thai herbs for a comforting and flavorful soup.

Enjoy Tom Yum Soup and other creative Tom Yum dishes anytime with this easy Thai Tom Yum Paste. Use it as a Classic Tom Yum Soup base, or to spice up your stir-fries and marinades.