Trini recipes

Paratha is one of the most popular roti recipes in Trinidad and the world! It is called buss up shot roti in Trinidad because of it's resemblance to a torn t-shirt! It is soft, flaky/multi-layered, indulgent and absolutely delicious.

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cupWhole Geera/Cumin Seeds - 1/4 tspCaripulee Leaf - 3Onion - 1/8 cup (finely chopped)Garlic - 1/8 cup (finely chopped)Indi Special Madras Curry Powder - 1 tbspWater - 1/2 cupWhole Corn - 4 (3/4 inch slices)Chadon Beni/Culantro - 1/8 cup (finely chopped)Scallions - 1/8 cup (finely chopped)Pimento Pepper - 1/8 cup (finely chopped)Thyme - 1 sprigCoconut Milk - 14 ozGreen Seasoning - 1/4 cupSalt - to tasteBlack Pepper - to taste METHOD 1…

Here are must-try Trinidad vegetarian recipes that will fill your kitchen with incredible aromas and make your tummy happy.

*FC - Finely Chopped INGREDIENTS Beef - 1 lbOnion - 2 medium FCChive - 1 bundle FCScotch Bonnet Pepper - 1 tsp FCPimento - 2 FCGarlic - 3 FCChadon Beni - 3 bundles FCFine Thyme - 1 bundleKetchup - 1/2 cupWorcestershire Sauce - 4 DashCapers - 3 tbsp (optional)Raisins - 3 tbsp (optional)Olives - 10 (optional)Oil - To Taste (optional) Cornmeal (very fine) - 2 1/2 cupsSalt - 1 1/4 tspCayenne Pepper - 1 tspAll Purpose Seasoning - 1 tbspButter - 8 ozVegetable Oil - 1/4 cupWater - 3 cups (lukewarm)…

Restaurants are wonderful places that can provide great culinary experiences, but if you want to experience those things that locals truly love to eat, then it is to the street … Continue reading 14 days of Divali recipes: Street food favourites

Yield: 6 to 8 Servings INGREDIENTS Dried Split Peas - 200gPimento Pepper - 1/8 cup (finely chopped)Diced Carrot - 1 1/2 cupsDiced Pumpkin - 1 1/2 cupsDiced Onion - 1/4 cupGarlic - 1 tbsp (finely chopped)Chadon Beni/Culantro - 1/4 cup (finely chopped)Scallions - 1/4 cup (finely chopped)Scotch Bonnet Pepper - to taste (finely chopped)Margarine - 4 ozUncooked Rice - 3 cupsSalt - to tasteBlack Pepper - to taste METHOD 1. Wash split peas. 2. Submerge in boiling water and allow to cook over low he

This recipe makes enough kurma to serve a large crowd.

INGREDIENTS Evaporated Milk - 250 ml Condensed Milk - 395 g Mixed Essence - 1 tbsp Cinnamon - 1 stick Nutmeg Powder - 1/4 tsp Ginger - 1 tbsp (minced) Cardamom Powder - 1 tsp Water - 3 cups Granulated Sugar - 1 cup Ghee (clarified butter) - 1/2 lb + 2 tbsp Flour - 4 cups (sifted) METHOD 1. Heat sauce pot over medium heat. 2. Add evaporated milk, condensed milk, essence, cinnamon, nutmeg, ginger and cardamon. 3. Whisk until everything is fully incorporated. 4. Once fully incorporate

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed…

How to make Doubles

Trinidad-Style Brown Stew Chicken Recipe - Zenhealth

Pepper Shrimp recipe card 🌶🍤🔥 Video: https://www.facebook.com/share/r/iAD2PyWFYYzGuntZ/?mibextid=oFDknk

A Step by Step in making Trinidad Style Fry Bake

*This is a paid advertisement. YIELD - Approximately 50 Balls INGREDIENTS Jinca Gluten Free Flour - 2 cupsAll Purpose Flour - 1 cupBaking Powder - 1 tbspSalt - 1 1/2 tspBlack Pepper - 1 tbspOnion Powder - 1 1/2 tspGarlic Powder - 1 1/2 tspDried Active Yeast - 1 tbspOnion - 1/2 cup (Finely Chopped)Pimento - 1/2 cup (Finely Chopped)Chive - 1 cup (Finely Chopped)Saltfish - 200 gramsWater - 2-2 1/2 cups (Room Temp) METHOD 1. Wash saltfish in water. 2. Add saltfish to pot, cover with water and…

Explore the vibrant flavors of Trinidad and Tobago with our mouthwatering collection of local dishes! From savory doubles to spicy curry, discover the essence of Caribbean cuisine.

This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish. It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian. “India is totally different than Trinidad,” she says. This dish swaps out tomatoes, ginger and whole spices for Madras curry powder and waves of cilantro-like flavor. Serve it with steamed white rice or roti flatbread.

We are in full swing for the annual Carnival celebration which culminates in a two day explosion of colour and music as masqueraders take...