Uses for aquafaba

Aquafaba is an egg replacer used in vegan baking and cooking. Find out how to gather it, how to store it and some ways to use it.

The best vegan aquafaba desserts including cakes, meringues, cookies, brownies, chocolate mousse and lot's more!

Golden, crispy No Oil Roast Potatoes. These easy, healthy roast potatoes are made without oil and are low calorie and virtually fat-free!

Fudgy Vegan Chocolate Brownies that are super easy to make and downright indulgent. Homemade Eggless Chocolate Brownies with aquafaba - vegan

Vegan Meringues are easy, crunchy, and light. Learn how to make them with 2 ingredients: aquafaba and sugar.Delicious and no different from regular meringues, aquafaba meringues takes 10 minutes to make and 90 minutes to bake to perfection.

Here’s how to make homemade aquafaba from dried chickpeas or black beans, water, and salt. There are plenty of reasons to make your own aquafaba, including that it’s cheaper, healthier, and greener. Use organic aquafaba in place of eggs and milk in many recipes. Active time: 15 minutes. Total time: 5 to 16 hours, depending […]

This healthy Aquafaba Chocolate Mousse recipe is decadent, creamy and so easy to make. This light and airy vegan chocolate mousse is made with aquafaba (chickpea liquid) but you wouldn't know it!

Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.

Discover the secret power of Aquafaba as an Egg Substitute - the vegan wonder ingredient that will revolutionize your egg-free baking game! Learn how to use chickpea water in delicious recipes.

Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!