Vegan korma recipe

This vegan korma is rich, creamy and comforting! Tastes like it came from your favorite Indian restaurant — but is easy to make at home.

This vegetable korma (kurma) is a creamy curry made with coconut, ginger and garlic with potatoes and peas. Perfect for a quick weeknight dinner!

This 30-minute Vegetable Korma recipe is a creamy and rich comfort food that simmers vegetables in an Indian-spiced korma sauce.

This easy veggie korma recipe is ready in about 40 minutes with minimal prep time. Enjoy a tasty blend of vegetables and spices in a creamy korma sauce. Serve with rice for a delicious dinner.

Our vegan Malabar curry is a delicious veggie curry based on a Keralan classic. Its spiciness is balanced by the soothing coconut. Naturally gluten-free.

This vegetable korma is a fast and delicious slow cooker curry that comes together in no time! Hearty and healthy, it's naturally vegan and gluten-free!

A comforting, Korma-inspired vegan curry with tofu and cauliflower cooked in a creamy cashew sauce. A satisfying, nourishing meal with just 10 ingredients!

This Vegetable Korma Curry comes together in just 30 minutes, is vegan, gluten-free and delicious!

This vegan korma is rich, creamy and deliciously comforting! Made with veggies in a spiced cashew-coconut sauce, it tastes like it came from your favorite Indian restaurant — but is actually really easy to make at home.

This Vegetable Korma is a delicious curry made with veggies cooked in a rich almond-based gravy, simmered in spices. It is Vegan, gluten-friendly, and so much better than the restaurant version!