Vegan pumpkin soup

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It’s very easy to make, full of pumpkin flavors and the best way to warm up!

This healthy vegan pumpkin soup with coconut milk is creamy and satisfying in under 30 minutes using stove top, Instant Pot, or Crockpot!

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup.

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Fresh Vegan Pumpkin Soup. Roasted sugar pumpkin, fall spices, and a splash of coconut milk blended together for the best creamy pumpkin soup recipe.

Vegan pumpkin soup recipe is easy to make using one pot and ready in 30 minutes! This healthy soup features red lentils and is creamy without the cream!

See how to make the best pumpkin soup without cream or milk. This vibrant vegetarian pumpkin soup has a wonderful sweet-savory flavor and is ready in under 1 hour, perfect for busy weeknights. Made with minimal ingredients, you’ll enjoy this easy pumpkin soup all fall and winter long.

This Slow Cooker Creamy Vegan Pumpkin Soup is the soup of your dreams. It's so warm & cozy and perfectly spiced!

This nourishing pumpkin wild rice soup is the perfect way to cozy up on a chilly Fall evening! Chockfull of veggies, you will absolutely love this hearty soup!

This spiced pumpkin and carrot soup is packed with all the flavors of autumn, and it couldn't be more easy, because it is a pumpkin soup recipe with canned pumpkin - so no need to roast fresh pumpkin. A warming and comforting creamy vegetarian soup (easy to make vegan) that is packed full of nutrients and ready in under 30 minutes.