Vegan scallops

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

These King Oyster Mushroom Scallops have been transformed into a restaurant quality dish, perfect for your next dinner party.

This vegan scallops recipe is so quick to prep, and easy to make throughout the week! Using King Oyster mushrooms, these vegan scallops are soft & buttery - like real scallops!

Vegan Mushroom Scallops are made with meaty Trumpet mushrooms marinaded in a sweet and savoury sauce that tastes like the sea - just like scallops. Enjoy as an appetizer or add to pasta or vegetables for a main dish.

Vegan Scallops with Angel Hair Pasta is made with pan-fried hearts of palm vegan scallops, lemon garlic sauce, and tender pasta noodles.

These ridiculously realistic vegan “scallops” are such a treat. They’re served with a beautifully fresh, summery edamame pea smash, bursting with lemon zest and fresh parsley.

Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy notes. A true feast for the senses!

My Tofu Scallops are so delicious and they make a beautiful presentation. Serve them over pasta or in a scampi or just make a bunch to serve as an appetizer or hors d’oeuvres. Enjoy!

Vegan Scallops made with king oyster mushrooms! A quick & easy recipe, seared to perfection, naturally gluten-free, allergy-free, & keto!