Vegetarian hominy recipes

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There are no beans in this Vegetarian Chili Verde by Giada De Laurentiis recipe. Instead, it is loaded with lots of other goodies: poblano chiles, sweet potatoes, Yukon Gold potatoes, tomatillos, and hominy. This hearty Vegetarian Chili Verde recipe for dinner can serve up to 4 people.

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This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy Posole Recipe, Healthy Stew, Pozole Recipe, Mexican Stew, Vegetarian Mexican, Poblano Peppers, Slow Cooker Vegetarian, Meatless Main Dishes, Dried Herbs

This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy—corn that has been treated with lime to remove the tough hull and germ—is integral to the stew. #vegetarian #vegetarianrecipes #vegetarianfood #vegetarianideas #vegetarianmeals #vegetarianinspiration #vegetariancooking #recipe #eatingwell #healthy

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Hominy gives this soup an unmistakable chewy texture and subtle corny flavor that pairs perfectly with Southwestern seasonings. The brothy base is enhanced with chili powder, cumin, oregano, and garlic to set the stage for hominy, pinto beans, and bell pepper, which give this dish hunger-busting substance. A dollop of homemade Tofu Sour Cream adds a delicious tangy element to each serving, while creamy avocado and fresh cilantro round out the Mexican-inspired flavor profile. Tofu Sour Cream, Hominy Soup, Homemade Tofu, Cozy Soup, Pinto Bean, Hearty Chili, Onion Vegetable, Forks Over Knives, Play Ground

Hominy gives this soup an unmistakable chewy texture and subtle corny flavor that pairs perfectly with Southwestern seasonings. The brothy base is enhanced with chili powder, cumin, oregano, and garlic to set the stage for hominy, pinto beans, and bell pepper, which give this dish hunger-busting substance. A dollop of homemade Tofu Sour Cream adds a delicious tangy element to each serving, while creamy avocado and fresh cilantro round out the Mexican-inspired flavor profile.

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