White chocolate whipped cream

Today, I'm finally sharing my best-kept secret for making some DIVINE tasting whipped cream. The key ingredient? Sweetened Condensed Milk. It's the ultimate ingredient that helps the cream taste richer -- almost the flavor of white chocolate ganache. The flavor fusion of cream, sweetened condensed milk and vanilla is luscious and dreamy on its own, but I like to finish it with a pinch of salt to subtly balance out the sweetness of the condensed milk and elevate the flavor even further. Get…

Simple White Chocolate Mousse made with no eggs, and can be easily piped, served as is with fruit, or added to a cake for a delicious filling!

This Whipped Cream Frosting uses cream, vanilla extract, and instant pudding mix to bring a light, delicious frosting that isn't super sweet!

Stabilized whipped cream/ white chocolate mousse frosting is perfect and versatile frosting for various baked goodies.Not overly sweet but light and fluffy.

Chantilly cream recipe is the French term for whipped cream, so easy to make with only 3 ingredients. Light and fluffy cream to use for pancakes, puddings, fruits, cakes and so much more.

Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!).

A simple 3-ingredient White Chocolate whipped Chantilly Cream. Use it to elevate your desserts and make them super delicious and fancy!

Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer! | JenniferCooks.com #stabilizedwhippedcreamfrosting #whippedcreamfrosting #whippedfrosting #whippedicing #whippedicingrecipe #bakerywhippedicing #bakerywhippedicingrecipe #howtostabilizewhippingcream #firmwhippedcreamfrosting #stabilizingwhippedcream #stiffwhippedcreamforpiping #whippedfrostingrecipeforcakes

Whipped White Chocolate Ganache is a rich, chocolately, luxurious frosting recipe - and it takes only minutes of labor to make! Here's how...

Manuela Kjeilen on Instagram: "delicious white chocolate ganache! Made with real vanilla beans, sea salt, heavy cream, and the good stuff: white chocolate with 31 or 32% cocoa butter. Skip those supermarket brands with palm oil – they just don’t whip right. Go for the real deal white chocolate, block or pellets, and remember, more cocoa butter means more deliciousness. Let that vanilla bean sit in the cream, an hour or even overnight, for flavor that’s off the charts. #PureDeliciousness”"