Yuzu sauce

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Yuzu Kosho Sauce, Che Recipe, Japanese Grill, Yuzu Kosho, Sauce For Vegetables, Recipes Japanese, Japanese Diet, Grilled Seafood, Best Shakes

This spicy yuzu kosho dipping sauce is super easy to make. It takes only two minutes and compliments just about anything you can throw on a grill! Yuzu Kosho is a fermented chili paste mixed with yuzu (an asian citrus fruit) zest. It comes in red and green. Red yuzu kosho has a rounder flavor,

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Yuzu-Kosho Mayo Dipping Sauce – TOIRO Mayo Dipping Sauce, Japanese Mayonnaise, Yuzu Kosho, The Kitchen Food Network, Aioli Sauce, Roasted Fingerling Potatoes, Aioli Recipe, Asian Sauce, Marinade Sauce

Made from Japanese mayonnaise, Yuzu juice, Yuzu-Kosho, and chives, this is a super quick dipping sauce which can be made with everything I always have in my fridge, and it always tastes so good. You can adjust the amount of the yuzu-kosho according to your taste. This sauce is great with Salt-Roasted Fingerling Potatoes made in Fukkura-san, or grilled vegetables, fish, etc. Yield About 1/4 cup (60 ml) Ingredients 1/4 cup (60 ml) mayonnaise (I recommend Japanese Kewpie brand) 1 teaspoon…

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