some tofu

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Vegan Takoyaki: Authentic Japanese Recipe with a Plant-Based Twist
Vegan Takoyaki brings the taste of Japan to your kitchen. Our plant-based twist on this classic dish is crispy, flavorful, and completely compassionate. #VeganTakoyaki
Vegetarian duck - How to make vegan mock duck / goose recipe
Vegetarian duck / mock roast goose vegan recipe. Taste and looks, with meat texture. Great gluten-free protein sauce.
Kimchi Jjigae
35 minutes is all you need to make this comforting kimchi jjigae. With its salty, savory, and smoky flavors, this classic Korean kimchi stew can be served as a main with a side of rice, or as part of a family style meal. This recipe is meat-free (vegetarian) and can be also be made 100% vegan.
Ganmodoki - Easy Japanese Fried Tofu Patties
Ganmodoki, a traditional Japanese vegan dish, combines hijiki seaweed, shiitake mushrooms, and edamame into fried tofu patties. Originally part of Buddhist cuisine, these crispy, fluffy patties are a testament to the joy of homemade cooking, turning a once-thought luxury into an accessible delight.
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Biftekia Greek | Vegan Recipes | Bifteki Recipe
🤤VEGAN BIFTEKIA🇬🇷 These tofu balls are inspired by Greek biftekia and perfect with some vegan tzatziki and lemon potatoes.😮‍💨 🥶The meat(less)balls can be stored after frying in the freezer up to 3 months. RECIPE (3 servings, 25min prep time): -1 block (200g) firm tofu, crumbled -1 small onion, grated -2 cloves garlic, grated -a big handful parsley, chopped -a big handful mint, chopped -3 proper Tbsp tomato sauce -6 Tbsp flour (chickpea flour for the gf version) -salt and pepper to taste -1/2 TSP red wine vinegar Mash & combine. Shape into 8-10 balls. Fry in oil until golden brown.♥️ ✅Follow For More Vegan Recipes🫠 🎥 Insta - @fitgreenmind
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AIR FRIED TOFU BALLS
30min · 3 servings https://thefoodietakesflight.com/air-fried-tofu-balls