Keto

Keto Red Velvet Cake Course Keto Dessert Cuisine American, Keto American Keyword Keto Red Velvet Cake Prep Time 15 minutes Cook Time 20 minutes filling preparation 5 minutes Total Time 40 minutes Servings 15 pieces Author Apollonas Kapsalis Ingredients 6 large eggs Free-ranged 2/3 cup (150g) butter Grass-fed, softened 2/3 cup (150g) sour cream Organic 3 tbsp stevia powder Or according to your sweetener power 3 tbsp almond flour Blanched, finely ground 2 tbsp coconut flour Organic 1 tbsp psyllium powder Organic 4 tbsp raw cacao powder Organic 1 tbsp apple cider vinegar Organic 1 tsp baking soda aluminium free 1 tsp ground vanilla bean organic, finely ground 1 tbsp natural red food colouring alcohol-free 1 tbs cinnamon powder organic Filling cream 2 cups (500 g) Mascarpone Carrageenan free 6 tbsp lemon juice Organic 1 tsp ground vanilla bean Organic 1/2 cup sparkling mineral water 1 tbsp stevia liquid or powder (optional) Instructions Preheat the oven to 180º C (356F) Beat the softened butter with stevia and vanilla powder. Add sour cream and keep mixing. Start adding eggs, one by one and keep mixing. make sure the mixture is smooth. Combine almond and coconut flour with baking soda and psyllium. This will be your dry ingredients mixture. Combine cacao with cinnamon, apple cider vinegar, and red food colouring and mix well until you get a smooth mixture. Start adding the dry ingredients mixture, spoon by spoon to the batter. Keep mixing. Add cacao mixture in the end and mix for another 3 minutes. grease the 25 cm (8-inch) cake mould with some butter and sprinkle with raw cacao powder. Pour in the batter and bake it in the oven for 20 minutes. In the meantime, prepare the cream by mixing mascarpone, vanilla, lemon juice and mineral water. Keep mixing until the cream becomes fluffy and not too firm. When the cake is baked, let it cool down a bit, remove it from your cake mould and cut it in half. Use one part of the cream to fill the cake and cover the top of the cake with the rest of the cream. Leave the sides uncovered. You can decorate the cake with raw cacao, or cut a thin layer out of your cake, crumble it and use as cake decoration. Serve well chilled!