Honey Glazed Carrots. Easy Thanksgiving Side Dish Recipe. Delicious Vegetable Recipe Ideas
10min · 4 servings Ingredients • 8 large carrots (peeled and sliced diagonally. 1/4 inch slices) • 2 tbsp butter • 1/2-1 tbsp brown sugar • 2-2 1/2 tbsp honey • 1/4 tsp kosher salt • Additional kosher salt to taste (add at the end) Instructions • Peel and slice carrots diagonally • Turn skillet on medium high heat • Add 2 tbsp butter • Add carrots • Cover with lid (do not stir) • Cook for 4-5 minutes • Take lid off and stir • Add 1/4 tsp kosher salt, brown sugar and honey • Stir • Cook for 5-7 more minutes (stirring occasionally) • Once carrots are tender and glaze is brown and bubbly, turn heat off • Add a pinch more kosher salt • Stir • Enjoy! Save this Idea Pin by using the bookmark icon and saving to a board! I love this delicious recipe because it’s
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