0:50
Green Goddess Chicken & Orzo Soup
Green Goddess Chicken & Orzo Soup is a comforting, delicious, and nourishing recipe that definitely gives you your daily dose of greens and provides maximum immune system support. It's loaded with tons of garlic, ginger, greens, chicken and orzo making this a perfect weeknight meal, especially if you are feeling under the weather. This recipe is my go-to during cold and flu season, and I hope you love it as much as we all do.
0:49
Lemon Chicken Orzo Soup
Ingredients: 3 tablespoons olive oil 1 cup dry orzo pasta 6 cups chicken broth/stock 1 full rotisserie chicken breast, shredded and chopped 1/2 cup shredded carrots 1/2 cup chopped celery 1/2 yellow onion, diced 3 garlic cloves, minced 1/4 cup chopped fresh cilantro 2 lemons, juiced 1 small lemon, chopped into wheels for topping Seasonings: 1/2 tsp dried oregano, 1/2 tsp lemon pepper, 1 tsp salt, 1/2 tsp pepper, 1/4 tsp paprika
0:44
HEARTY MEXICAN ALBONDIGAS MEATBALL SOUP 🍲
Ingredients: Meatballs - 2 lbs ground meat 1 cup cauli rice 3 eggs ½ tsp oregano 1 tbsp cilantro ½ tsp avocado oil Salt and pepper to taste Optional - fresh mint, onion and tomatoes Soup - 1 tbsp avocado oil 2 cups beef broth 6 cups water 1 roma tomato, diced 2-3 zucchinis 1 cabbage, chopped 2-3 carrots 2 chayote squash ½ small onion, diced 1 garlic clove ½ tsp oregano 1 tbsp chicken seasoning For serving: 1 package of Mahatma® Ready to Heat Yellow Rice My family and I love the Mahtama Ready To Heat Rice Packets! They’re so easy, convenient and the rice comes out so fluffy - just like you made it!
0:29
Polish Dill Pickle Soup (Zupa Ogórkowa)
1hr 10min · 8 servings Ingredients • 3 tablespoons extra-virgin olive oil • 1 small white onion, small diced • 3 large carrots, grated • 1 small celery stalk, grated • 1 leek, thinly sliced into rounds • 1 teaspoon prepared horseradish (fresh or from a jar) • 3 garlic cloves, minced • Kosher salt, to taste • Freshly cracked black pepper, to taste • 8 cups vegetable or chicken stock • 5 medium waxy potatoes, diced • 7 sour dill pickles, diced • 1/2 cup sour cream, plus more for garnish • 1 tablespoon all-purpose flour • 3/4 cup pickle brine • 1 bunch fresh dill, roughly chopped, for garnish
Food52
We think you’ll love these
Related Interests
Creamy Wild Rice and Mushroom Soup for Cozy Days
Embrace the warmth of winter with this Creamy Wild Rice and Mushroom Soup. Each spoonful is a symphony of earthy wild rice and sautéed mushrooms, all enveloped in a velvety cream broth. Perfect for chilly days, this soup is not just a meal, but an invitation to gather around the table and create memories.