Recipes
Chili chicken casserole. 2 cans cream of chicken soup, 2 regular cans of chili or 3 cups of your own, 1 cup chicken broth, 1 cup sour cream 2 cups shredded chicken, 1 clove garlic minced, green onions diced to taste, 1 small can green chilies, corn tortillas, shredded cheese. Mix first eight ingredients together layer with tortillas, top with cheese. Bake at 375 for 30 minutes. This makes two 9x13 pans or half it for one 9x13 pan. Enjoy!!
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Creole Pecan Glazed Ham
Southern Bite
Oven Baked Spaghetti
Food Dolls
Low Country Shrimp Foil Packs
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.
Betty Crocker
Best-Ever Beef Tips & Gravy (Easy)
BEST-EVER BEEF TIPS- Tender beef cooked in a deliciously rich gravy, served over rice, mashed potatoes or egg noodles - a satisfying, filling meal the whole family will love. Simple to make comfort food that's easy to adapt to your taste! #BeefTips #Beef #Best #Recipe #MainDish
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