CANNOLI French Toast
40min · 8 servings INGREDIENTS 1 loaf brioche bread • 4 eggs • 1/4 cup granulated sugar • 1 cup whole milk • 1/4 cup ricotta cheese • 1 tsp vanilla extract • 1/2 tsp kosher salt • 1 cup mini chocolate chips • Cannoli Filling • 8 ounces mascarpone cheese • 1 1/2 cups whole milk ricotta cheese • 1 cup powdered sugar • 1 tsp vanilla extract • In a large mixing bowl, whisk together milk, eggs, ricotta, sugar, salt and vanilla. • In a second bowl, add all the ingredients for the cannoli filling. Mix until smooth and creamy! • Take one slice of bread and spread 2 tablespoons of the cannoli mixture. Place another slice or brioche on top. Cut into four pieces. Arrange facing up in a buttered baking dish. Repeat until all of the bread has been used. • Pour custard over the bre
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