how sweet

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satyatulasi kadiyala

This may contain: slices of pound cake on a plate next to a potted plant and yellow mug

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Hot milk cake recipe 🥮

This may contain: a white plate topped with a cake covered in cheese and toppings on top of it

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This may contain: some food is sitting on a black plate with white sauce and almonds around it

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Bread roll mithai

This may contain: there is a white plate that has some desserts on it and someone reaching for one

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Savoring Simplicity: Easy Recipes for Delicious Everyday Meals

eggs, cheese, pancetta, and pepper, which creates a rich and comforting flavor. The simplicity of the ingredients highlights the quality and harmony of the flavors, making it a favorite among pasta lovers worldwide.

This may contain: a hand holding a small metal bowl filled with nuts and other food items on top of a table

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रवा का हलवा

This may contain: a glass bowl filled with food on top of a yellow table cloth next to a person's hand

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Shahi tukray

a glass bowl filled with food on top of a wooden table

This may contain: some food is on a black plate with flowers in the background

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This may contain: someone is picking up some orange peels from a plate on a table with a glass bowl in the background

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Creative recipe with leftover orange peels 🍊

This may contain: three oranges sitting on a plate with the words orange ice cream written in chinese

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Dessert Creations🍭： 🍊Real Orange Ice Cream🍊

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Have you ever tried sev barfi? If you haven’t, this a sign you definitely need this!! Making this recipe brings me so much joy and I can’t wait for you to try it 💛 Here’s how you make one of my favourite Indian sweets ~ Sev Barfi at home ☺️ Ingredients: • 4 cups Unsalted sev - 250g • 1 cup milk - 250g • 3/4th cup Sugar - 175g- more or less as per your preference • 1 cup Khoya- divided 190g • 1 Tbsps ghee • 1/2 tsp Cardamom • 2 tsp Rose water Pinch of saffron Almonds, Pistachios, Rose petals & silver varq to garnish Process: - Saute the mawa in ghee for a few minutes • - Add in milk and sugar and cook on low until both dissolve- bring this up to one boil • - Turn the heat to low and add in saffron and cardamom powder • - Add the sev and cook for 2-3 min, gentl

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Sev Barfi/ Singar Ji Mithai✨

Have you ever tried sev barfi? If you haven’t, this a sign you definitely need this!! Making this recipe brings me so much joy and I can’t wait for you to try it 💛 Here’s how you make one of my favourite Indian sweets ~ Sev Barfi at home ☺️ Ingredients: • 4 cups Unsalted sev - 250g • 1 cup milk - 250g • 3/4th cup Sugar - 175g- more or less as per your preference • 1 cup Khoya- divided 190g • 1 Tbsps ghee • 1/2 tsp Cardamom • 2 tsp Rose water Pinch of saffron Almonds, Pistachios, Rose petals & silver varq to garnish Process: - Saute the mawa in ghee for a few minutes • - Add in milk and sugar and cook on low until both dissolve- bring this up to one boil • - Turn the heat to low and add in saffron and cardamom powder • - Add the sev and cook for 2-3 min, gentl

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क्रिस्पी ब्रेड मिठाई रोल -Bread Roll Mithai

आज हम बनाएंगे नारियल की मिठाई ब्रेड रोल। यह एक बहुत ही आसान और स्वादिष्ट रेसिपी है। इसे बनाने में ज्यादा समय नहीं लगता है और खाने में बहुत मजा आता है। ये नारियल की क्रीमी फिलिंग से भरे हुए सुनहरे क्रिस्पी रोल हैं, जो चाशनी की मिठास से लथपथ होते हैं.