#DessertFirst More crust! This is not your traditional Peach Cobbler! 😩🍑 Filling: 2 29oz cans of Peaches (drain juice of 1 can) 1/2 cup brown sugar 1/2 cup sugar Splash of Vanilla Extract Cinnamon (however much you desire) Stick of butter Crust: 1 1/2cup Self Rising Flour 1/2cup sugar 1 1/4cup milk Cinnamon (however much you desire) Follow the steps in the video Bake @ 350 degrees for 40-45mins or until crust is golden brown! (via @bleukitchen ) #BlackFoodieFinder...
Slap Yo Mama Sweet Potato Pie
Divas Can Cook
How To Make The Perfect New York Cheesecake ! Rich, Creamy and Tangy
Indulge in the ultimate dessert experience with our New York Cheesecake! This easy, homemade recipe from scratch features step-by-step instructions to ensure a perfect cheesecake every time. Made with rich, dense, and tangy Philadelphia cream cheese, this New York-style cheesecake boasts a classic graham cracker crust. Achieve a creamy, no-crack finish that’s perfect for any occasion. Follow our simple guide to create the best cheesecake you’ve ever tasted.