American Chop Suey Recipe
American chop suey is a hybrid dish made with pasta, beef, vegetables, and a Worcestershire sauce spiked tomato sauce. This New England classic recipe is also known as American goulash, chili mac, beefaroni, hamburger casserole, Johnny Marzetti, or hamburger and macaroni in other parts of the US. This old-fashioned chop suey recipe is a great weeknight dinner that is ready in 40 minutes. It's a comfort food that the whole family will love!
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