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Joined 9 months ago
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Cake day: June 4th, 2025

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  • I want to assume the expertise and competency of every person I interact with. Especially in the service industry. The best service I get is terse, direct, and professional

    I don’t understand why more people aren’t like this. When I am interacting with someone who is at work, the trait I want to see the most is knowledgeable, not friendly.

    If I’m dealing with you in a professional capacity it’s because I have something I need from you. I’m looking for a result, not a conversation. And if my dumb ass is wrong about something then I want to be told why. That will force me to question my assumptions and possibly save me from mistakes in the future.


  • Thinking about dinner at 4pm

    More like “forgot that dinner was supposed to happen and now I’m so hungry I’m nauseous”

    Likes compliments

    More like “Do not perceive me. I don’t want a social interaction where I am the subject of conversation”

    Hates packing

    More like “has a pre-made travel bag containing everything so all I need to arrange is a few changes of clothes”

    Barks when agitated

    More like “Tries to remove oneself from the situation as silently as possible”

    Dislikes changes to routine

    More like “Routine becomes stale and I no longer receive the good chemicals for completing tasks”

    Naps often

    More like “Naps never as naps turn into sleepless nights and bad mornings”





  • Godort@lemmy.catovegan@lemmy.worldWhy. (A Rant About Bread)
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    7 days ago

    This is the problem with most dietary restrictions, be it vegan, celiac, or keto.

    You can always just make it yourself, but that’s not what people are looking for. The convenience of going to the store and just buying a loaf of bread is nice. Making it yourself will never be that easy.