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Craft and Criticism
Literary Criticism
Craft and Advice
In Conversation
On Translation
Fiction and Poetry
Short Story
From the Novel
Poem
News and Culture
History
Science
Politics
Biography
Memoir
Food
Technology
Bookstores and Libraries
Film and TV
Travel
Music
Art and Photography
The Hub
Style
Design
Sports
Lit Hub Radio
The Lit Hub Podcast
Awakeners
Fiction/Non/Fiction
The Critic and Her Publics
Windham-Campbell Prizes Podcast
Memoir Nation
Beyond the Page
First Draft: A Dialogue on Writing
Thresholds
The Cosmic Library
Culture Schlock
Reading Lists
The Best of the Decade
Book Marks
Best Reviewed Books
CrimeReads
True Crime
The Daily Thrill
Log In
News and Culture
How FarmVille Inspired a Ponzi Scheme That Swindled $250 Million From Its Investors
Moisés Naím and Quico Toro on Mehmet Aydın, the Turkish Wannabe-Pop Star Who Created “Farm Bank”
By
Moisés Naím and Quico Toro
| October 27, 2025
Five Essential Books For Understanding Why We Choose What We Choose
Cundill Prize Finalist Sophia Rosenfeld Recommends Lorraine Daston, Alain Corbin, Sarah Igo and More
By
Sophia Rosenfeld
| October 27, 2025
Fit For a Queen: How to Make the Best Pizza Margherita
The Silver Spoon Celebrates 20 Years of Bringing the Best of Italian Gastronomy Into American Kitchens
By
The Silver Spoon
| October 27, 2025
On the Rituals of My Grandmother’s Tibetan Buddhist Funeral
Ann Tashi Slater Considers a Window Into Life, Through Death
By
Ann Tashi Slater
| October 27, 2025
This week's news in Venn diagrams.
By
James Folta
| October 24, 2025
Jane Schoenbrun is adapting Charles Burns’
Black Hole
for TV.
By
James Folta
| October 24, 2025
Best Reviewed
Books of the Week
The Booker Foundation is adding a children's prize.
By
Brittany Allen
| October 24, 2025
The Ancient Origins of Our Fascination With Flight
By
Edward McPherson
| October 24, 2025
The Lit Hub Podcast
Talks the 2025 Booker Prize Shortlist
By
The Lit Hub Podcast
| October 24, 2025
Enjoy Your Chocolate and Champagne While It Lasts
Sam Kass Considers the Impact of Climate Change on Food Production Worldwide
By
Sam Kass
| October 24, 2025
When Telling Your Own Story Gets in the Way of Processing Trauma
Gabriel Urza on Making the Move From Criminal Justice to Creative Writing
By
Gabriel Urza
| October 24, 2025
Remembering Writer and
New Yorker
Mainstay Alison Rose
Cynthia Zarin on Her Late Friend: “She was like an exclamation point in Garamond type...”
By
Cynthia Zarin
| October 24, 2025
Julian Brave NoiseCat on How Directing a Documentary Shaped His Memoir
“Nonfiction is, at its core, about how one chooses to live and observe life.”
By
Julian Brave NoiseCat
| October 24, 2025
Fall of Freedom, “a nationwide wave of creative resistance,” starts next month.
By
James Folta
| October 23, 2025
Rooting for the Louvre thieves? Here are seven books to read if you love art crime.
By
Brittany Allen
| October 23, 2025
Here's the shortlist for the 2025 John Dos Passos prize.
By
Brittany Allen
| October 23, 2025
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Page 3 of 1018
10 New Books Coming Out This Week
November 3, 2025
by
CrimeReads
Arthur Conan Doyle, Jack the Ripper and the Fact and Fiction of Criminal Profiling
November 3, 2025
by
Rachel Corbett
Crime and the City: Falkland Islands
November 3, 2025
by
Paul French
The Best Reviewed Books of the Week
"Not much happens In fact there is much in the text that is not made…"