Literary Hub » baking

Little Meals for Little Ones: On the Joys of Sharing the Kitchen With Children

Little Meals for Little Ones: On the Joys of Sharing the Kitchen With Children

Rose Carrarini and marissa-catherine carrarini Offer Up a Simple Recipe For a Kid-Friendly Classic

By Rose Carrarini and marissa-catherine carrarini | March 24, 2025

A Fantasy of Domesticity: Why We’re Drawn to the False Promise of the Tradwife

A Fantasy of Domesticity: Why We’re Drawn to the False Promise of the Tradwife

Larissa Pham on Baking, Community and Navigating Societal Expectations of Heteronormativity

By Larissa Pham | February 12, 2025

Legendary Pastry Chef Dominique Ansel Recommends a No-Frills Way to Pop the Question

Legendary Pastry Chef Dominique Ansel Recommends a No-Frills Way to Pop the Question

Hot Chocolate With Pink Champagne Marshmallows, a Sweet Yet Simple Proposal

By Dominique Ansel | October 18, 2024

Crystal Wilkinson on the Importance of Birthdays in the Black Community

Crystal Wilkinson on the Importance of Birthdays in the Black Community

“Let us celebrate. Not in a way that is meant to milk our pocketbooks in the name of consumerism and capitalism, but with love.”

By Crystal Wilkinson | January 24, 2024

On Being a Writer and a Mother to Children Who Don't Love to Read

On Being a Writer and a Mother to Children Who Don't Love to Read

Aimie K. Runyan on Instilling a Lifelong Love of Reading In Her Children... on Their Terms

By Aimie K. Runyan | August 4, 2023

Kate Lebo on Making and Remaking Recipes On and Off the Page

Kate Lebo on Making and Remaking Recipes On and Off the Page

“Writing a recipe and reading a recipe are both acts of translation.”

By Kate Lebo | May 24, 2023

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Books of the Week

The 10 Best Cookbooks of 2022 for Everyone on Your Holiday List

By Literary Hub | December 15, 2022

Stuck on Your Novel? Try Baking a Pie!

By Amy Wallen | November 10, 2022

Is Revenge-Baking a Thing?

By Becca Rea-Tucker | November 4, 2022

“I’d Read Her Grocery Lists.” On Cooking with Sylvia Plath

“I’d Read Her Grocery Lists.” On Cooking with Sylvia Plath

Eliza Dumais Navigates the Intersection of the Domestic and the Literary

By Eliza Dumais | October 27, 2022

Rose Levy Beranbaum on Lemon Madeleines and the Pure, Childlike Joy of Baking Cookies,

Rose Levy Beranbaum on Lemon Madeleines and the Pure, Childlike Joy of Baking Cookies,

“There’s always room for one perfect cookie.”

By Rose Levy Beranbaum | October 18, 2022

Morning Brew: Nadiya Hussain’s Very Simple Coffee Cake

Morning Brew: Nadiya Hussain’s Very Simple Coffee Cake

Anyone Can Bake!

By Nadiya Hussain | September 29, 2022

On the Foods We Bring From Deepest Childhood Into Grown-Up Life

On the Foods We Bring From Deepest Childhood Into Grown-Up Life

Lily King on Baking Elephant Ears

By Lily King | May 25, 2022

Dorie Greenspan Still Finds Joy in Baking

Dorie Greenspan Still Finds Joy in Baking

This Week on Just the Right Book with Roxanne Coady

By Just the Right Book | December 16, 2021

Wonder Bread Sucks: On the First Great Sourdough Boom of the 1960s

Wonder Bread Sucks: On the First Great Sourdough Boom of the 1960s

Eric Pallant Investigates Our Desire for the Authentically Homemade

By Eric Pallant | September 16, 2021

Nigella Lawson Wants Everyone to Experience the (Thoroughly Guilt-Free) Pleasure of Food

Nigella Lawson Wants Everyone to Experience the (Thoroughly Guilt-Free) Pleasure of Food

An Argument for Culinary Enjoyment (and a Recipe for No-Knead Bread!)

By Nigella Lawson | April 20, 2021

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